Friends of mine really want to homestead. They long for wheat grinders, raise chickens, and garden. My friends embrace raw milk. Friends use boric acid to control beetles around their chicken coops. If you’re baking your own bread, making yogurt, and cultivating herbs, you’re doing science.
1. As a family, create a map of your backyard, homestead, or farm. Include all of the co-ops and varieties of poultry. Do it to scale.
2. Make of list of all your kitchen skills: canning, baking, curing, fermenting, drying, etc. Do a little research. What is the science behind fermenting Greek yogurt? What are different food preservation methods? Look at this 4-H webpage for food science topics to research. Have your kiddos write a report on food science topics, such as Sanitizing Dishes. Be prepared for your kiddos to critique your dishwashing methods.
3. Do you raise poultry? Which breeds? Are you interested in Poultry Breeding and Genetics? Do you incubate eggs? How do you control pests? Tons of science.
4. How do you garden? You might have volunteer plants in a compost pile, raised beds, or acres of crops. All excellent science.
5. Do you feel wild birds? Make bird feeders? What about bee hotels?
Turn all of your homestead efforts into a science curriculum. Do a bit of research. Write brief reports. Take loads of photos. (Let your kiddos take pix, too.) Change how you look your household. When you do a project, such as bake bread, research the science behind sourdough. Summarize in a report. Handwrite the report. Use a dictionary for unfamiliar terms. Bake a sourdough boule. Take a photo. Just like that you have a mini science lesson. Look at you upending your science curriculum!




